企業の今 安心・安全...

企業の今 安心・安全を追求したHACCP対応工場から海苔を通じておいしさと健康をお届けします。--松谷海苔株式会社

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企業の今 安心・安全を追求したHACCP対応工場から海苔を通じておいしさと健康をお届けします。--松谷海苔株式会社

Call No. (NDL)
Z3-1802
Bibliographic ID of National Diet Library
8904391
Material type
記事
Author
松谷 晃
Publisher
神戸 : ひょうご経済研究所
Publication date
2007-07
Material Format
Paper
Journal name
ひょうご経済 (95) 2007.7
Publication Page
p.32~36
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Paper

Material Type
記事
Author/Editor
松谷 晃
Author Heading
Periodical title
ひょうご経済
No. or year of volume/issue
(95) 2007.7
Issue
95
Pages
32~36
Publication date of volume/issue (W3CDTF)
2007-07
ISSN (Periodical Title)
0289-033X