食品産業における膜技術の発展--基礎研究から実用化・普及まで (特集 食品関連シンポジウム 食の安全と信頼を支え豊かな食生活の実現に貢献する膜技術)
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- Material Type
- 記事
- Author/Editor
- 渡辺 敦夫鍋谷 浩志
- Series Title
- Alternative Title
- Current status of membrane technology for food processing in Japan
- Periodical title
- 膜 = Membrane / 膜編集委員会 編
- No. or year of volume/issue
- 32(4) (通号 190) 2007.7
- Volume
- 32
- Issue
- 4