新・何でも実験隊冷凍食材、どの解凍法がベスト?

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Material Type: 記事
Title: 新・何でも実験隊冷凍食材、どの解凍法がベスト?
Author/Editor: 芦部洋子
Author Heading: 芦部洋子
Periodical title: 日経レストラン = Nikkei restaurants : 飲食ビジネスを勝ち抜く繁盛店経営誌
No. or year of volume/issue: (387) 2007.8
Issue: 387
Pages: 109～113
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 0914-7845
ISSN-L (Periodical Title): 0914-7845
Publication (Periodical Title): 東京 : 日経BP社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-986
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8905559
http://id.ndl.go.jp/bib/8905559
Bibliographic Record Category (NDL): 632