新規乳酸菌を用いたおから・豆乳発酵食品の成分特性

Journal name: 武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会編 54 2006

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Material Type: 記事
Title: 新規乳酸菌を用いたおから・豆乳発酵食品の成分特性
Author/Editor: 高木尚紘
北脇涼子
浅尾弘明他
Author Heading: 高木尚紘
北脇涼子
浅尾弘明
Alternative Title: Characteristics of okara and soymilk mixture fermented with novel lactobacillus strain
Periodical title: 武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会編
No. or year of volume/issue: 54 2006
Volume: 54
Pages: 31～35
Publication date of volume/issue (W3CDTF): 2006
ISSN (Periodical Title): 0916-3123
ISSN-L (Periodical Title): 0916-3123
Publication (Periodical Title): 西宮 : 武庫川女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM4
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-B51
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8906009
http://id.ndl.go.jp/bib/8906009
Bibliographic Record Category (NDL): 632