大豆乳酸発酵食品がラットの血漿および肝臓脂質濃度に及ぼす影響

Journal name: 武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会編 54 2006

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Material Type: 記事
Title: 大豆乳酸発酵食品がラットの血漿および肝臓脂質濃度に及ぼす影響
Author/Editor: 北脇涼子
高木尚紘
岩崎充弘他
Author Heading: 北脇涼子
高木尚紘
岩崎充弘
Alternative Title: Effects of lactic fermented soybean food on plasma and hepatic lipid levels in rats
Periodical title: 武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会編
No. or year of volume/issue: 54 2006
Volume: 54
Pages: 37～43
Publication date of volume/issue (W3CDTF): 2006
ISSN (Periodical Title): 0916-3123
ISSN-L (Periodical Title): 0916-3123
Publication (Periodical Title): 西宮 : 武庫川女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM4
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-B51
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8906019
http://id.ndl.go.jp/bib/8906019
Bibliographic Record Category (NDL): 632