特集食のサイエンス--塩との関わり

Journal name: 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 61(4) (通号 350) 2007.8

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 特集食のサイエンス--塩との関わり
Alternative Title: Special issue: Science on food relating to common salt
Periodical title: 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan
No. or year of volume/issue: 61(4) (通号 350) 2007.8
Volume: 61
Issue: 4
Sequential issue number: 350
Pages: 193～229
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 0369-4550
ISSN-L (Periodical Title): 0369-4550
Publication (Periodical Title): 小田原 : 日本海水学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM44
Target Audience: 一般
Article Type: 記事種別: 特集
Holding library: 国立国会図書館
Call No.: Z15-47
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8908852
http://id.ndl.go.jp/bib/8908852
Bibliographic Record Category (NDL): 632