食品の中のナトリウムイオン(1)食品高分子成分とナトリウムイオンの相互作用 (特集食のサイエンス--塩との関わり)

食品の中のナトリウムイオン(1)食品高分子成分とナトリウムイオンの相互作用

(特集食のサイエンス--塩との関わり)

Journal name: 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 61(4) (通号 350) 2007.8

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Material Type: 記事
Title: 食品の中のナトリウムイオン(1)食品高分子成分とナトリウムイオンの相互作用
Author/Editor: 香西みどり
Series Title: 特集食のサイエンス--塩との関わり
Author Heading: 香西みどり
Alternative Title: Sodium ion in foods (1) Interaction of food components and Na ion
Periodical title: 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan
No. or year of volume/issue: 61(4) (通号 350) 2007.8
Volume: 61
Issue: 4
Sequential issue number: 350
Pages: 194～198
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 0369-4550
ISSN-L (Periodical Title): 0369-4550
Publication (Periodical Title): 小田原 : 日本海水学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: NaCl
Protein
Interaction
Salty taste
NDLC: ZM44
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z15-47
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8908871
http://id.ndl.go.jp/bib/8908871
Bibliographic Record Category (NDL): 632