卵豆腐・茶碗蒸しのお...

卵豆腐・茶碗蒸しのおいしさとその科学 (特集 食のサイエンス--塩との関わり)

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卵豆腐・茶碗蒸しのおいしさとその科学

(特集 食のサイエンス--塩との関わり)

Call No. (NDL)
Z15-47
Bibliographic ID of National Diet Library
8908926
Material type
記事
Author
市川 朝子ほか
Publisher
小田原 : 日本海水学会
Publication date
2007-08
Material Format
Paper
Journal name
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 61(4) (通号 350) 2007.8
Publication Page
p.210~216
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Paper

Material Type
記事
Author/Editor
市川 朝子
下村 道子
Alternative Title
Tastiness of savory cup custard and its' rheological properties
Periodical title
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan
No. or year of volume/issue
61(4) (通号 350) 2007.8
Volume
61
Issue
4