Thermal deterioration of oil and frying foodstuffs

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Material Type: 記事
Title: Thermal deterioration of oil and frying foodstuffs
Author/Editor: Nagao Totani
Yuko Ojiri
Author Heading: Nagao Totani
Yuko Ojiri
Periodical title: Journal of Oleo Science
No. or year of volume/issue: 56(10) (通号 628) 2007
Volume: 56
Issue: 10
Sequential issue number: 628
Pages: 543～551
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1345-8957
ISSN-L (Periodical Title): 1345-8957
Publication (Periodical Title): Tokyo : Japan Oil Chemists' Society
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: used frying oil
thermally deteriorated oil
oxidation
AST
ALT
dark-red patch
degeneration
bleeding
necrosis
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J571
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8909251
http://id.ndl.go.jp/bib/8909251
Bibliographic Record Category (NDL): 632