わかりやすい表示と規...

わかりやすい表示と規格(No.11)

Icons representing 記事

わかりやすい表示と規格(No.11)

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
8909631
Material type
記事
Author
-
Publisher
東京 : 日本醤油研究所
Publication date
2007
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 33(4) (通号 194) 2007
Publication Page
p.209~215
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
33(4) (通号 194) 2007
Volume
33
Issue
4
Sequential issue number
194
Pages
209~215
Publication date of volume/issue (W3CDTF)
2007
ISSN (Periodical Title)
1349-9823