Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 荒尾 美代
- Author Heading
- Alternative Title
- A study on the establishment of the "wasanbon-making" skill: based on the historical document by Sabei Araki in 1801
- Periodical title
- 会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編
- No. or year of volume/issue
- (1) 2005
- Issue
- 1
- Pages
- 17～26
- Publication date of volume/issue (W3CDTF)
- 2005