乳酸菌による食品の変...

乳酸菌による食品の変敗現象とその防止対策

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乳酸菌による食品の変敗現象とその防止対策

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
8909755
Material type
記事
Author
内藤 茂三
Publisher
東京 : 日本醤油研究所
Publication date
2007
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 33(4) (通号 194) 2007
Publication Page
p.257~266
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Paper

Material Type
記事
Author/Editor
内藤 茂三
Author Heading
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
33(4) (通号 194) 2007
Volume
33
Issue
4
Sequential issue number
194
Pages
257~266