Aspergillu...

Aspergillus awamori No.3由来複合酵素を用いた醤油粕からのエタノールの生産

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Aspergillus awamori No.3由来複合酵素を用いた醤油粕からのエタノールの生産

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
8909892
Material type
記事
Author
河原 秀久ほか
Publisher
東京 : 日本醤油研究所
Publication date
2007
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 33(4) (通号 194) 2007
Publication Page
p.275~280
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Paper

Material Type
記事
Author/Editor
河原 秀久
和泉 自泰
小幡 斉
Alternative Title
Production of ethanol in soy sauce cake using the mixed enzymes from Aspergillus awamori No.3
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
33(4) (通号 194) 2007
Volume
33
Issue
4
Sequential issue number
194