食品加工における高圧利用の新展開(第20回)静水圧を利用した食品の加工技術(3)

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 48(8) (通号 565) 2007

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Material Type: 記事
Title: 食品加工における高圧利用の新展開(第20回)静水圧を利用した食品の加工技術(3)
Author/Editor: 岡崎尚
重田有仁
青山康司
Author Heading: 岡崎尚
重田有仁
青山康司
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 48(8) (通号 565) 2007
Volume: 48
Issue: 8
Sequential issue number: 565
Pages: 436～440
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8910084
http://id.ndl.go.jp/bib/8910084
Bibliographic Record Category (NDL): 632