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シクロデキストリンによる機能性成分の可溶化・分散化技術 (特集/食品の乳化・可溶化技術)

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シクロデキストリンによる機能性成分の可溶化・分散化技術

(特集/食品の乳化・可溶化技術)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
8910333
Material type
記事
Author
寺尾 啓二
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2007-08
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 42(8) (通号 594) 2007.8
Publication Page
p.4~8
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Paper

Material Type
記事
Author/Editor
寺尾 啓二
Author Heading
Alternative Title
Cyclodextrin solubilization and dispersion technology of functional food ingredients
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
42(8) (通号 594) 2007.8
Volume
42
Issue
8