アスタキサンチン-ナ...

アスタキサンチン-ナノ乳化物の開発-安定性向上と吸収効率向上 (特集/食品の乳化・可溶化技術)

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アスタキサンチン-ナノ乳化物の開発-安定性向上と吸収効率向上

(特集/食品の乳化・可溶化技術)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
8910349
Material type
記事
Author
小川 学ほか
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2007-08
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 42(8) (通号 594) 2007.8
Publication Page
p.9~11
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Paper

Material Type
記事
Author/Editor
小川 学
佐藤 雅男
鈴木 啓一
Alternative Title
Development of astaxanthin nano emulsion with improved shelf life and enhanced absorbability
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
42(8) (通号 594) 2007.8
Volume
42
Issue
8