素材レポートオリーブ果実抽出物「HIDROX6%」の機能性と食品への応用

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Material Type: 記事
Title: 素材レポートオリーブ果実抽出物「HIDROX6%」の機能性と食品への応用
Author/Editor: 平松浩次郎
Author Heading: 平松浩次郎
Alternative Title: Health benefit of olive extracts, HIDROX6%, and its application in foods
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 42(8) (通号 594) 2007.8
Volume: 42
Issue: 8
Sequential issue number: 594
Pages: 73～75
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8910411
http://id.ndl.go.jp/bib/8910411
Bibliographic Record Category (NDL): 632