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雑誌日経研月報
Volume number(349)-(354):2007.7-2007.12 (総目次343-354共)
Article食品業界ナンバーワン...

食品業界ナンバーワンの衛生管理体制を目指す従業員主体の改善活動

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食品業界ナンバーワンの衛生管理体制を目指す従業員主体の改善活動

Call No. (NDL)
Z3-3289
Bibliographic ID of National Diet Library
8910672
Material type
記事
Author
岩下 和了
Publisher
東京 : 日本経済研究所
Publication date
2007-08
Material Format
Paper
Journal name
日経研月報 = The Japan Economic Research Institute bimonthly report (350) 2007.8
Publication Page
p.14～17
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Paper

Material Type
記事
Title
食品業界ナンバーワンの衛生管理体制を目指す従業員主体の改善活動
Author/Editor
岩下 和了
Author Heading
岩下 和了
Periodical title
日経研月報 = The Japan Economic Research Institute bimonthly report
No. or year of volume/issue
(350) 2007.8
Issue
350
Pages
14～17
Publication date of volume/issue (W3CDTF)
2007-08
Publication (Periodical Title)
東京 : 日本経済研究所