Volume number(44) 2007
大豆素材の発酵による...

大豆素材の発酵による高付加価値化

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大豆素材の発酵による高付加価値化

Call No. (NDL)
Z17-1065
Bibliographic ID of National Diet Library
8913102
Material type
記事
Author
武部 実
Publisher
大仙 : 秋田今野商店
Publication date
2007
Material Format
Paper
Journal name
温古知新 (44) 2007
Publication Page
p.60~66
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Paper

Material Type
記事
Author/Editor
武部 実
Author Heading
Alternative Title
Added value enhancement of soy materials by fermentation
Periodical title
温古知新
No. or year of volume/issue
(44) 2007
Issue
44
Pages
60~66
Publication date of volume/issue (W3CDTF)
2007