うんしゅうみかんの美感講座(Vol.3)うんしゅうみかんの酵素処理によるバイオアベイラビリティの向上

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Material Type: 記事
Title: うんしゅうみかんの美感講座(Vol.3)うんしゅうみかんの酵素処理によるバイオアベイラビリティの向上
Author/Editor: 向井克之
高柳勝彦
Author Heading: 向井克之
高柳勝彦
Alternative Title: Beauty and health function of Satsuma mandarin: A comparative bioavailability study of β-cryptoxantin derived from Stasuma mandarin
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 11(8) (通号 123) 2007.8
Volume: 11
Issue: 8
Sequential issue number: 123
Pages: 39～43
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8914546
http://id.ndl.go.jp/bib/8914546
Bibliographic Record Category (NDL): 632