緑茶飲料残さの配合割合と水分含量がTMRサイレージの発酵品質とin situ消失率に及ぼす影響

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Material Type: 記事
Title: 緑茶飲料残さの配合割合と水分含量がTMRサイレージの発酵品質とin situ消失率に及ぼす影響
Author/Editor: 須藤立
堀口健一
高橋敏能他
Author Heading: 須藤立
堀口健一
高橋敏能
Alternative Title: Effect of mixing proportion of green tea waste and moisture content on the fermentation quality and the rate of in situ degradation of TMR silage
Periodical title: 日本草地学会誌 = Japanese journal of grassland science
No. or year of volume/issue: 53(2) 2007.7
Volume: 53
Issue: 2
Pages: 127～132
Publication date of volume/issue (W3CDTF): 2007-07
ISSN (Periodical Title): 0447-5933
ISSN-L (Periodical Title): 0447-5933
Publication (Periodical Title): 那須塩原 : 日本草地学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Disappearance
Green tea waste
Moisture rate
Silage fermentation
TMR
サイレージ発酵
消失率
水分含量
緑茶飲料残さ
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-344
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8914711
http://id.ndl.go.jp/bib/8914711
Bibliographic Record Category (NDL): 632