大豆リュウホウを用いた高品質味噌製造の検討--多麹および新規麹菌の利用

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Material Type: 記事
Title: 大豆リュウホウを用いた高品質味噌製造の検討--多麹および新規麹菌の利用
Author/Editor: 尾張かおる
渡辺隆幸
Author Heading: 尾張かおる
渡辺隆幸
Periodical title: 秋田県総合食品研究所報告
No. or year of volume/issue: (9) 2007
Issue: 9
Pages: 1～4
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1345-3491
ISSN-L (Periodical Title): 1345-3491
Publication (Periodical Title): 秋田 : 秋田県総合食品研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B797
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8914717
http://id.ndl.go.jp/bib/8914717
Bibliographic Record Category (NDL): 632