アルコール感受性酵母...

アルコール感受性酵母を用いた新しいタイプの清酒の開発

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アルコール感受性酵母を用いた新しいタイプの清酒の開発

Call No. (NDL)
Z74-B797
Bibliographic ID of National Diet Library
8914771
Material type
記事
Author
渡辺 誠衛ほか
Publisher
秋田 : 秋田県総合食品研究所
Publication date
2007
Material Format
Paper
Journal name
秋田県総合食品研究所報告 (9) 2007
Publication Page
p.20~26
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Paper

Material Type
記事
Author/Editor
渡辺 誠衛
大野 剛
田口 隆信
Periodical title
秋田県総合食品研究所報告
No. or year of volume/issue
(9) 2007
Issue
9
Pages
20~26
Publication date of volume/issue (W3CDTF)
2007
ISSN (Periodical Title)
1345-3491