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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 伊藤 俊彦渡辺 沙織渡辺 誠衛 他
- Alternative Title
- Comparison of sake yeast strains by the uptake and release of taste amino acid in the growth and fermentation stage
- Periodical title
- 秋田県総合食品研究所報告
- No. or year of volume/issue
- (9) 2007
- Issue
- 9
- Pages
- 89～95
- Publication date of volume/issue (W3CDTF)
- 2007