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「コールド・チェーン」の食卓--牛肉メニューと「マグロ」メニューを支えた外食産業の発展と技術

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「コールド・チェーン」の食卓--牛肉メニューと「マグロ」メニューを支えた外食産業の発展と技術

Call No. (NDL)
Z18-730
Bibliographic ID of National Diet Library
8916166
Material type
記事
Author
茂木 信太郎
Publisher
東京 : 東京水産振興会
Publication date
2007-07
Material Format
Paper
Journal name
水産振興 / 東京水産振興会 編 41(7) (通号 475) 2007.7
Publication Page
p.1~44
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Paper

Material Type
記事
Author/Editor
茂木 信太郎
Author Heading
Periodical title
水産振興 / 東京水産振興会 編
No. or year of volume/issue
41(7) (通号 475) 2007.7
Volume
41
Issue
7
Sequential issue number
475
Pages
1~44