加熱後摂取冷凍食品(...

加熱後摂取冷凍食品(凍結直前未加熱)の規格基準の一部改正について--小麦粉を主たる原材料とする冷凍パン生地様食品

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加熱後摂取冷凍食品(凍結直前未加熱)の規格基準の一部改正について--小麦粉を主たる原材料とする冷凍パン生地様食品

Call No. (NDL)
Z19-504
Bibliographic ID of National Diet Library
8916823
Material type
記事
Author
松本 留美
Publisher
東京 : 日本食品衛生協会
Publication date
2007-08
Material Format
Paper
Journal name
食品衛生研究 = Food sanitation research 57(8) (通号 689) 2007.8
Publication Page
p.29~32
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Paper

Material Type
記事
Author/Editor
松本 留美
Author Heading
Alternative Title
Partial revision of specifications and standards for frozen foods consumed after heating frozen bread dough and its variations
Periodical title
食品衛生研究 = Food sanitation research
No. or year of volume/issue
57(8) (通号 689) 2007.8
Volume
57
Issue
8
Sequential issue number
689