全国食品衛生監視員研...

全国食品衛生監視員研修会優秀演題 サンドイッチに使用するタマゴフィリングの調製方法における改善指導の一例について

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全国食品衛生監視員研修会優秀演題 サンドイッチに使用するタマゴフィリングの調製方法における改善指導の一例について

Call No. (NDL)
Z19-504
Bibliographic ID of National Diet Library
8916982
Material type
記事
Author
奈良 和男ほか
Publisher
東京 : 日本食品衛生協会
Publication date
2007-08
Material Format
Paper
Journal name
食品衛生研究 = Food sanitation research 57(8) (通号 689) 2007.8
Publication Page
p.63~67
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Paper

Material Type
記事
Author/Editor
奈良 和男
杉山 廣司
徳宿 正 他
Alternative Title
About improvement guidance in the cooking method of the egg filling to use for a sandwich
Periodical title
食品衛生研究 = Food sanitation research
No. or year of volume/issue
57(8) (通号 689) 2007.8
Volume
57
Issue
8
Sequential issue number
689