食生活に伴う二酸化炭...

食生活に伴う二酸化炭素排出実態に関する研究--生鮮食料品および飲料使用における地域・団体による差に着目して

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食生活に伴う二酸化炭素排出実態に関する研究--生鮮食料品および飲料使用における地域・団体による差に着目して

Call No. (NDL)
Z16-1836
Bibliographic ID of National Diet Library
8917731
Material type
記事
Author
中口 毅博
Publisher
東京 : 環境科学会
Publication date
2007
Material Format
Paper
Journal name
環境科学会誌 = Environmental science 20(4) 2007
Publication Page
p.291~303
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Paper

Material Type
記事
Author/Editor
中口 毅博
Author Heading
Alternative Title
Study of the state of CO2 emissions from food life: focusing on different areas or groups in flesh foods and drinks
Periodical title
環境科学会誌 = Environmental science
No. or year of volume/issue
20(4) 2007
Volume
20
Issue
4
Pages
291~303