Volume number102(8) 2007.8
本格焼酎製造における...

本格焼酎製造におけるソバの原料特性に関する研究(第2報)2軸式エクストルーダーを用いたソバ粉造粒体による麹の製造

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本格焼酎製造におけるソバの原料特性に関する研究(第2報)2軸式エクストルーダーを用いたソバ粉造粒体による麹の製造

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
8919817
Material type
記事
Author
荒井 真哉ほか
Publisher
東京 : 日本醸造協会
Publication date
2007-08
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 102(8) 2007.8
Publication Page
p.631~639
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Paper

Material Type
記事
Author/Editor
荒井 真哉
岡園 文恵
中原 徳昭 他
Alternative Title
Studies on characteristics of buckwheat raw material in shochu making (2) Koji making using granulated buckwheat flour by a twin screw extruder
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
102(8) 2007.8
Volume
102
Issue
8
Pages
631~639