単細胞化大豆粉を利用...

単細胞化大豆粉を利用した咀嚼・えん下困難者向け介護食品用ペースト状納豆の開発

Icons representing 記事

単細胞化大豆粉を利用した咀嚼・えん下困難者向け介護食品用ペースト状納豆の開発

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8940997
Material type
記事
Author
三星 沙織ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2007-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 54(10) (通号 586) 2007.10
Publication Page
p.436~441
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
三星 沙織
高橋 恭子
中村 茜 他
Alternative Title
Development of natto paste for senior citizens and others who have difficulty with mastication and deglutition
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
54(10) (通号 586) 2007.10
Volume
54
Issue
10
Sequential issue number
586