雑誌日本食品科学工学会誌
Volume number54(1) (通号 577)-54(12) (通号 588) 20070100-20071200
Article生キクラゲ水抽出物の...

生キクラゲ水抽出物のマウス脂肪細胞分化抑制作用

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生キクラゲ水抽出物のマウス脂肪細胞分化抑制作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8941080
Material type
記事
Author
山岸 賢治ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2007-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 54(10) (通号 586) 2007.10
Publication Page
p.456～458
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Material Type
記事
Title
生キクラゲ水抽出物のマウス脂肪細胞分化抑制作用
Author/Editor
山岸 賢治
老田 茂
木村 俊之 他
Author Heading
山岸 賢治
老田 茂
木村 俊之
Alternative Title
Suppressive effect of extract from raw mushroom Auricularia auricula (Kikurage) on differentiation of mouse preadipocytes
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
54(10) (通号 586) 2007.10
Volume
54
Issue
10
Sequential issue number
586