タウリン蓄積による酵...

タウリン蓄積による酵母の耐凍性向上の試み (セミナー 生体の温度・水分センサーの機能と構造)

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タウリン蓄積による酵母の耐凍性向上の試み(セミナー 生体の温度・水分センサーの機能と構造)

Call No. (NDL)
Z17-945
Bibliographic ID of National Diet Library
8953517
Material type
記事
Author
本城 賢一ほか
Publisher
秋田 : 低温生物工学会
Publication date
2007
Material Format
Paper
Journal name
低温生物工学会誌 = Cryobiology and cryotechnology 53(1) 2007
Publication Page
p.47~51
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Paper Digital

Material Type
記事
Author/Editor
本城 賢一
西 孝太郎
町田 豪 他
Alternative Title
Improvement of freezing tolerance in yeast by accumulation of taurine
Periodical title
低温生物工学会誌 = Cryobiology and cryotechnology
No. or year of volume/issue
53(1) 2007
Volume
53
Issue
1