雑誌緑茶通信 : 世界緑茶協会機関誌
Volume number(20)-(34):2007.3-2014.3 (付録共)
Article茶の味の科学

茶の味の科学 (特集 お茶の品質をはかる--官能審査と科学分析 味と香り)

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茶の味の科学

(特集 お茶の品質をはかる--官能審査と科学分析 味と香り)

Call No. (NDL)
Z71-L287
Bibliographic ID of National Diet Library
8974334
Material type
記事
Author
中川 致之
Publisher
静岡 : 世界緑茶協会
Publication date
2007-09
Material Format
Paper
Journal name
緑茶通信 = World Green Tea Association bulletin : 世界緑茶協会機関誌 / 世界緑茶協会 編 (21) 2007.9
Publication Page
p.18～22
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Paper

Material Type
記事
Title
茶の味の科学
Author/Editor
中川 致之
Series Title
特集 お茶の品質をはかる--官能審査と科学分析 味と香り
Author Heading
中川 致之
Periodical title
緑茶通信 = World Green Tea Association bulletin : 世界緑茶協会機関誌 / 世界緑茶協会 編
No. or year of volume/issue
(21) 2007.9
Issue
21
Pages
18～22
Publication date of volume/issue (W3CDTF)
2007-09