食品の加熱溶出液中のアミノ酸含量に関する研究 肉類の加熱溶出液中のアミノ酸含量について
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- Material Type
- 記事
- Author/Editor
- 矢吹 ユキ
- Author Heading
- Periodical title
- 奈良学芸大学紀要. 自然科学 / 奈良学芸大学 編
- No. or year of volume/issue
- (通号 12) 1964.02
- Sequential issue number
- 12
- Pages
- 78～82
- Publication date of volume/issue (W3CDTF)
- 1964-02
- ISSN (Periodical Title)
- 0369-3937