雑誌日本食品工業学会誌
Volume number10(1) (通号 54)-10(12) (通号 65) 19630100-19631200
Article大豆製品の着色に関す...

大豆製品の着色に関する研究-14・15-

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大豆製品の着色に関する研究-14・15-

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
9166537
Material type
記事
Author
鎌田 栄基 他
Publisher
つくば : 日本食品工業学会
Publication date
1963-02
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 10(2) (通号 55) 1963.02
Publication Page
p.47～56
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Paper

Material Type
記事
Title
大豆製品の着色に関する研究-14・15-
Author/Editor
鎌田 栄基 他
Author Heading
鎌田 栄基
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
10(2) (通号 55) 1963.02
Volume
10
Issue
2
Sequential issue number
55
Pages
47～56