ミャンマーの大豆発酵食品ペーポの現地調査とペーポから分離された細菌を用いた糸引納豆の開発
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- Material Type
- 記事
- Author/Editor
- 三星 沙織田中 直義村橋 鮎美 他
- Alternative Title
- Characteristics of Burmese fermented soy food, Pe pok, and development of Itohiki-natto employing its bacterial isolates
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 54(12) (通号 588) 2007.12
- Volume
- 54
- Issue
- 12
- Sequential issue number
- 588