2006年度日本食品工学会技術賞食品の品質革新と地球環境保護を目指した食品工学的アプローチ

Journal name: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編 8(4) 2007.12

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Material Type: 記事
Title: 2006年度日本食品工学会技術賞食品の品質革新と地球環境保護を目指した食品工学的アプローチ
Author/Editor: 辻本進
Author Heading: 辻本進
Alternative Title: Food engineering approach for innovating food quality and preventing global warming
Periodical title: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編
No. or year of volume/issue: 8(4) 2007.12
Volume: 8
Issue: 4
Pages: 201～208
Publication date of volume/issue (W3CDTF): 2007-12
ISSN (Periodical Title): 1345-7942
ISSN-L (Periodical Title): 1345-7942
Publication (Periodical Title): 町田 : 日本食品工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: quality
bread dough
kneading retort
sterilization
spray drying
flavor
LCA
LC-CO2
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C69
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9319167
http://id.ndl.go.jp/bib/9319167
Bibliographic Record Category (NDL): 632