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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 長田 早苗殿塚 婦美子谷 武子 他
- Alternative Title
- Basic cooking and processing properties of Aquagas-treated food materials (part 3) Using root of Japanese radish
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 18(3) 2007
- Volume
- 18
- Issue
- 3
- Pages
- 223～230