プロバイオティクス的...

プロバイオティクス的観点からみた発酵乳製品の比較

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プロバイオティクス的観点からみた発酵乳製品の比較

Call No. (NDL)
Z22-125
Bibliographic ID of National Diet Library
9419978
Material type
記事
Author
野田 裕子
Publisher
一宮 : 一宮女子短期大学
Publication date
2007-12
Material Format
Paper
Journal name
一宮女子短期大学紀要 / 一宮女子短期大学 編 46 2007.12
Publication Page
p.31~35
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Paper

Material Type
記事
Author/Editor
野田 裕子
Author Heading
Alternative Title
Comparison of fermented milks in the characteristics of probiotics
Periodical title
一宮女子短期大学紀要 / 一宮女子短期大学 編
No. or year of volume/issue
46 2007.12
Volume
46
Pages
31~35
Publication date of volume/issue (W3CDTF)
2007-12