食品成分による脳機能調節作用の可能性(特集未病治療へ向けての薬理学的展開)

Journal name: 日本薬理学雑誌 = Folia pharmacologica Japonica : くすりとからだ : ファーマコロジカ 131(4) (通号 685) 2008.4

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Material Type: 記事
Title: 食品成分による脳機能調節作用の可能性
Author/Editor: 間宮隆吉
喜瀬光男
森川桂子他
Series Title: 特集未病治療へ向けての薬理学的展開
Author Heading: 間宮隆吉
喜瀬光男
森川桂子
Alternative Title: Possible effects of ingredients in foods on brain function
Periodical title: 日本薬理学雑誌 = Folia pharmacologica Japonica : くすりとからだ : ファーマコロジカ
No. or year of volume/issue: 131(4) (通号 685) 2008.4
Volume: 131
Issue: 4
Sequential issue number: 685
Pages: 244～247
Publication date of volume/issue (W3CDTF): 2008-04
ISSN (Periodical Title): 0015-5691
ISSN-L (Periodical Title): 0015-5691
Publication (Periodical Title): 東京 : 日本薬理学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 機能性食品
脳機能調節作用
発芽玄米
食品成分
NDLC: ZS51
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-247
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9442921
http://id.ndl.go.jp/bib/9442921
Bibliographic Record Category (NDL): 632