健康な食生活の実践力...

健康な食生活の実践力育成における調理学実習のあり方に関する基礎的検討--調理担当女子学生の夕食実態をもとに

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健康な食生活の実践力育成における調理学実習のあり方に関する基礎的検討--調理担当女子学生の夕食実態をもとに

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
9445611
Material type
記事
Author
藤井 久美子ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2008
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 18(4) 2008
Publication Page
p.362~369
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Paper

Material Type
記事
Author/Editor
藤井 久美子
大野 佳美
大野 婦美子 他
Alternative Title
A study of ideal way of cooking practice to form a healthy eating habit: the examinations based on supper styles of female students who cook meals
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
18(4) 2008
Volume
18
Issue
4
Pages
362~369