発色剤無添加乾塩漬ハムの亜鉛プロトポルフィリン9(ZPP)形成における海塩の役割について

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Material Type: 記事
Title: 発色剤無添加乾塩漬ハムの亜鉛プロトポルフィリン9(ZPP)形成における海塩の役割について
Author/Editor: 若松純一
Author Heading: 若松純一
Alternative Title: Role of sea salt in the formation of Zn protoporphyrin 9 (ZPP) in dry-cured meat products without the addition of nitrate or nitrite
Periodical title: 助成研究報告集
No. or year of volume/issue: 2006年度 (2)
Volume: 2006年度
Other Volume: 2
Pages: 225～233
Publication date of volume/issue (W3CDTF): 2006
Publication (Periodical Title): 東京 : ソルト・サイエンス研究財団
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1327
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9453509
http://id.ndl.go.jp/bib/9453509
Bibliographic Record Category (NDL): 632