Volume number(2) 2008.3
鹿児島県育成水稲糯品...

鹿児島県育成水稲糯品種'さつま白もち'の加工特性

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鹿児島県育成水稲糯品種'さつま白もち'の加工特性

Call No. (NDL)
Z74-F625
Bibliographic ID of National Diet Library
9467137
Material type
記事
Author
嶋田 義一ほか
Publisher
南さつま : 鹿児島県農業開発総合センター
Publication date
2008-03
Material Format
Paper
Journal name
鹿児島県農業開発総合センター研究報告. 耕種部門 = Bulletin of the Kagoshima Prefectural Institute for Agricultural Development. Agricultural research (2) 2008.3
Publication Page
p.9~15
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Paper

Material Type
記事
Author/Editor
嶋田 義一
松崎 哲士
岡田 大士 他
Alternative Title
Evaluation for processing suitability and property of starch in glutinous rice variety 'Satsumashiromochi'
Periodical title
鹿児島県農業開発総合センター研究報告. 耕種部門 = Bulletin of the Kagoshima Prefectural Institute for Agricultural Development. Agricultural research
No. or year of volume/issue
(2) 2008.3
Issue
2
Pages
9~15
Publication date of volume/issue (W3CDTF)
2008-03