調理と身体--「おにぎり調査」の結果から

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調理と身体--「おにぎり調査」の結果から

Call No. (NDL)
Z71-M70
Bibliographic ID of National Diet Library
9485113
Material type
記事
Author
岩崎 陽子
Publisher
奈良 : 萌書房
Publication date
2008
Material Format
Paper
Journal name
同志社大学ヒューマン・セキュリティ研究センター年報 / [同志社大学ヒューマン・セキュリティ研究センター] [編] (5) 2008
Publication Page
p.90~109
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Paper

Material Type
記事
Author/Editor
岩崎 陽子
Author Heading
Alternative Title
Body and cooking: viewed in the research on the rice ball
Periodical title
同志社大学ヒューマン・セキュリティ研究センター年報 / [同志社大学ヒューマン・セキュリティ研究センター] [編]
No. or year of volume/issue
(5) 2008
Issue
5
Pages
90~109
Publication date of volume/issue (W3CDTF)
2008