調製温度が異なるメカブ粘性物質の摂取がラットの消化管の形態と機能に与える影響
Read via the Internet
Begin reading now
NDL Digital Collections
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 大場 君枝山中 なつみ小川 宣子
- Alternative Title
- Influences of the viscous exudate of Mekabu (sporophyll of Undaria pinnatifida) prepared at different temperatures on the structure and function of digestive organs in rats
- Periodical title
- 岐阜女子大学紀要 = Bulletin of Gifu Women's University
- No. or year of volume/issue
- (37) 2008
- Issue
- 37
- Pages
- 19～27
- Publication date of volume/issue (W3CDTF)
- 2008