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仕事を楽しむ風土づくり 4つのコツで職場が生き生き--一般企業から医療機関まで「フィッシュ哲学」に注目

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仕事を楽しむ風土づくり 4つのコツで職場が生き生き--一般企業から医療機関まで「フィッシュ哲学」に注目

Call No. (NDL)
Z19-B819
Bibliographic ID of National Diet Library
9497489
Material type
記事
Author
-
Publisher
東京 : 産労総合研究所
Publication date
2008-05-15
Material Format
Paper
Journal name
看護部マネジメント / 医療経営情報研究所 編 13(273) 2008.5.15
Publication Page
p.4~18
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Detailed bibliographic record

Summary, etc.:

記事種別: 特集(Provided by: CiNii Research)

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Paper

Material Type
記事
Periodical title
看護部マネジメント / 医療経営情報研究所 編
No. or year of volume/issue
13(273) 2008.5.15
Volume
13
Issue
273
Pages
4~18
Publication date of volume/issue (W3CDTF)
2008-05-15
Publication (Periodical Title)
東京 : 産労総合研究所
Place of Publication (Country Code)
JP