香辛料におけるサルモネラの生残性と調理食品中での増殖性

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Material Type: 記事
Title: 香辛料におけるサルモネラの生残性と調理食品中での増殖性
Author/Editor: 占部友理恵
薬袋裕二
芳賀実他
Author Heading: 占部友理恵
薬袋裕二
芳賀実
Alternative Title: Survival of Salmonella in spices and growth in cooked food
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 49(2) (通号 279) 2008
Volume: 49
Issue: 2
Sequential issue number: 279
Pages: 70～75
Publication date of volume/issue (W3CDTF): 2008
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 香辛料
spice
サルモネラ
Salmonella
生残
survival
増殖
growth
調理食品
cooked food
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9509407
http://id.ndl.go.jp/bib/9509407
Bibliographic Record Category (NDL): 632