Volume number(25) 2008
「箸の持ち方・使い方...

「箸の持ち方・使い方」指導のための基礎的研究--1歳児から5歳児の実態と「伝統型」習得のための要点

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「箸の持ち方・使い方」指導のための基礎的研究--1歳児から5歳児の実態と「伝統型」習得のための要点

Call No. (NDL)
Z7-2842
Bibliographic ID of National Diet Library
9512475
Material type
記事
Author
宇都宮 通子ほか
Publisher
山口 : 山口大学教育学部附属教育実践総合センター
Publication date
2008
Material Format
Paper
Journal name
教育実践総合センター研究紀要 = Bulletin of the Integrated Center for Educational Research and Training / 山口大学教育学部附属教育実践総合センター研究紀要編集委員会 編 (25) 2008
Publication Page
p.337~351
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Material Type
記事
Author/Editor
宇都宮 通子
五島 淑子
Alternative Title
A fundamental study on teaching how to hold and use chopsticks: the actual conditions of children aged 1 to 5 and the important aspects of learning the way to hold and use chopsticks in a traditional style
Periodical title
教育実践総合センター研究紀要 = Bulletin of the Integrated Center for Educational Research and Training / 山口大学教育学部附属教育実践総合センター研究紀要編集委員会 編
No. or year of volume/issue
(25) 2008
Issue
25
Pages
337~351
Publication date of volume/issue (W3CDTF)
2008