産地別の黒豆中に含有...

産地別の黒豆中に含有する色素とたんぱく質量の違いについて

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産地別の黒豆中に含有する色素とたんぱく質量の違いについて

Call No. (NDL)
Z22-531
Bibliographic ID of National Diet Library
9520320
Material type
記事
Author
苅部 英寿
Publisher
旭川 : 旭川大学女子短期大学部
Publication date
2008-01
Material Format
Paper
Journal name
旭川大学女子短期大学部紀要 = The journal of Women's Junior College, Asahikawa University / 旭川大学女子短期大学部 編 (38) 2008.1
Publication Page
p.37~44
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Paper

Material Type
記事
Author/Editor
苅部 英寿
Author Heading
Alternative Title
Differences of the pigments and of the protein contents in black soybeans between the soybean-growing districts
Periodical title
旭川大学女子短期大学部紀要 = The journal of Women's Junior College, Asahikawa University / 旭川大学女子短期大学部 編
No. or year of volume/issue
(38) 2008.1
Issue
38
Pages
37~44
Publication date of volume/issue (W3CDTF)
2008-01