メタノール濃度およびカラム温度がアブシジン酸、インドール-3-酢酸およびゼアチンの保持時間におよぼす影響
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- Material Type
- 記事
- Author/Editor
- 太田 祐樹村田 憲昭知野 秀次 他
- Alternative Title
- Effects of methanol concentration and temperature on retention time of abscisic acid, indole-3-acetic acid and zeatin
- Periodical title
- 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
- No. or year of volume/issue
- 60(2) 2008.3
- Volume
- 60
- Issue
- 2
- Pages
- 119～122